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Fine Chocolates from Around the World since 1998
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Atypic

Atypic Chocolate is a bean-to-bar chocolaterie based in the heart of Melbourne, Victoria, Australia, co-founded by Charles Lemai and Yu Chi.

The name Atypic comes from the French word ‘Atypical’ which sums up the chocolatiers perfectly. They’re unconventional and always looking for an opportunity to be creative and do things a little differently. They are Artiste Chocolatiers because they don’t just create a product, it’s an art based on years of passion and experience to deliver the very finest chocolate.

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  1. Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g

    Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g

    Out of stock

    Sweet & salty; rich & delicious.
    Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More
  2. Atypic 88% Dark Chocolate with Nibs Bar - Heart of Pacific - 70g

    Atypic 88% Dark Chocolate with Nibs Bar - Heart of Pacific - 70g

    Out of stock

    Dark chocolate surrounding cacao nibs.
    Crafted with a blend of fine cacaos from the South Pacific. Roasted cacao nibs combined with fine chocolate. Intense & crunchy. Net wt. 70g / 2.47oz. Learn More
  3. Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Out of stock

    Rich dark chocolate from the exotic Solomon Islands.

    70% dark chocolate made with beans from the heart of the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

    2019 Bronze Medal Australian Foods Award

    Learn More

3 Item(s)

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