Valrhona Abinao extra intense bittersweet dark chocolate has a high cocoa content and a skillful blend of the finest African Forastero beans. Abinao is a couverture characterized by powerful tannins with a strong, lingering intensity. Valrhona suggests this fine chocolate is suitable for making bars, mousse, cream mix & ganache, and ice creams & sorbets. Available in "Les Fèves" disc format only. 85% cocoa, 13.8% sugar, 48.4% fat.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag