Creamy layers of almond paste and gianduja made with prized Piedmont hazelnuts.
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The Cremino 1878 White Chocolate with Almond Paste & Gianduja Mini-Bar by Venchi offers a refined three-layer indulgence crafted in the spirit of Piedmont's confectionery tradition. This 30-gram bar features creamy white chocolate with almond paste nestled between two layers of velvety milk gianduja, made with prized Piedmont hazelnuts. Inspired by Venchi’s original 1878 recipe, the bar delivers a soft, melt-in-your-mouth texture and a delicately sweet flavor that brings comfort to any quiet moment. Wrapped to preserve its freshness and presented in an elegant box, this mini Cremino delivers a small but luxurious taste of Italian chocolate artistry.
Venchi blends over 145 years of heritage with a passion for all-natural ingredients, crafting iconic treats like Giandujotti and Cuor di Cacao. With a deep commitment to sustainability and certified quality, every bite celebrates Italian excellence and timeless indulgence.
