• White paper bag with 'Chocosphere' logo on a white background
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Valrhona Tropilia Amer Les Feves 70% Dark Chocolate Discs

Valrhona Tropilia Amer Les Feves 70% Dark Chocolate Discs

$23.59 USD
$23.59 USD
Sale Sold out
Size
Bold and balanced 70% dark chocolate discs for pastry, ganache, and frozen treats.

Valrhona's Tropilia Amer Les Feves 70% Dark Chocolate Discs redefine chocolate intensity, offering a multi-purpose, easy-to-use culinary masterpiece. With a high cocoa percentage, Tropilia Dark 70% imparts a rich, pronounced flavor, making it perfect for elevating your pastries, fillings, and more. Versatile and intense, this dark chocolate delight is a chef's secret weapon, ensuring a bold cocoa experience in every creation. Ideal for cream mix, ganache, mousse, and even ice creams and sorbets, Tropilia 70% invites you to embrace the profound depths of chocolate indulgence. Choose excellence with Valrhona. Available in a convenient 12 kg package or 1 kg and 500g resealable bags repacked by Chocosphere.

Cacao 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%.

Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

Product Details

Cacao Percent:
70%
Maker Origin:
France
Cacao Origin:
blend / unspecified
Kosher Certifier:
Triangle-K
Kosher dairy

Ingredients & Allergens

Cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower lecithin, E476, natural vanilla extract. This product may contain: gluten, nuts, egg, soy.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions. Repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

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More from Valrhona

Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.

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