Creamy milk chocolate blended with 35% hazelnuts—perfect for pastries and fillings.
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Valrhona Noisette Lait Gianduja Milk Chocolate Hazelnut Blocs showcase the art of French chocolate with a rich, creamy blend of milk chocolate and 35% hazelnuts. Crafted by Valrhona, a renowned chocolatier founded in 1922 in France’s Rhone Valley, this classic gianduja features a smooth, melting texture ideal for pastry, chocolate fillings, and ice cream. The harmonious combination of cocoa beans, cocoa butter, sugar, and premium hazelnuts delivers a sweet, nutty flavor with velvety depth. Valrhona’s dedication to sustainable cocoa sourcing, innovation, and nearly a century of chocolate expertise ensures every bloc reflects the highest quality and craftsmanship. Available as a single 1 kg bloc or a pack of three, these milk chocolate hazelnut creations offer versatile indulgence for professionals and enthusiasts alike.
Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.
