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Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs

Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs

$16.99 USD
$16.99 USD
Sale Sold out
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Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.

Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel. Whether in a factory 3 kg bag, a factory 250 g bag, or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.
40.5% Fat Content

Product Details

Cacao Percent:
66%
Maker Origin:
France
Cacao Origin:
Dominican Republic, Ecuador, Jamaica, Togo
Kosher Certifier:
Triangle-K
Kosher dairy

Ingredients & Allergens

Cocoa beans, sugar, cocoa butter, Emulsifier: sunflower lecithin, natural vanilla flavor. Made in a facility that uses milk. This product may contain: nuts, soy.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Valrhona

Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.

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