Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs
Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs
Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs redefine indulgence with a revolutionary creation inspired by an accidental twist of fate. Crafted with a velvety texture and warm golden hue, Dulcey 35% presents a symphony of flavors. Initial notes are buttery and toasty, evolving into the delightful essence of freshly-baked shortbread with a subtle hint of salt. Emerging from a serendipitous moment in 2012, Dulcey is a testament to Valrhona's creativity, transforming the world of pastry-making with its unique color, taste, and texture. Ideal for cream mix, ganache, coating, molding, bars, mousse, and ice creams & sorbets. Pair it with apricot, banana, hazelnut, mango, coffee, or caramel for an unparalleled culinary adventure. Available in a factory 3 kg bag, a factory 250 g bag, or a 1 kg resealable bag repacked by Chocosphere.
Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.
Product Details
Product Details
- Cacao Percent:
- 35%
- Maker Origin:
- France
- Cacao Origin:
- blend / unspecified
- Kosher Certifier:
- Triangle-K
Ingredients & Allergens
Ingredients & Allergens
White chocolate (32% cocoa minimum, pure cocoa butter), cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (sunflower lecithin), natural vanilla extract. Milk (Made in a facility that uses milk). This product may contain: nuts, soya.
While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions. Repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

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Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.
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