Valrhona Ariaga Blanche 30% White Chocolate Couverture Wafers
Valrhona Ariaga Blanche 30% White Chocolate Couverture Wafers
Indulge in Valrhona Ariaga Blanche 30% White Chocolate Wafers, a delicately sweet and balanced white chocolate with a subtle hint of vanilla. This addition to the Professional Signature Range combines the exceptional flavor and quality of Valrhona chocolate at an accessible price point, making it perfect for various applications. Crafted for versatility and ease of use, Ariaga Blanche is recommended for molding, bars, mousses, cream mixes, ganaches, and ice creams. With a classic and balanced white chocolate taste, it opens the door to culinary creativity. Enjoy the convenience of its wafer format, available in a factory 5 kg boxed bag or recloseable 1 kg and 500g bags repacked by Chocosphere.
Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.
Product Details
Product Details
- Cacao Percent:
- 30%
- Maker Origin:
- France
- Cacao Origin:
- blend / unspecified
- Kosher Certifier:
- Triangle-K
Ingredients & Allergens
Ingredients & Allergens
Sugar, cocoa butter, whole MILK powder, dried skimmed MILK, emulsifier: sunflower lecithin, natural vanilla flavour. This product may contain traces of nuts and gluten.
While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions. Repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

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Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.
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