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Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs

Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs

$41.99 USD
$41.99 USD
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Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.

Savor the exquisite Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs, a culinary masterpiece with an ultra-smooth texture and intense milky richness. Delight in its enchanting blend of authentic milk flavor and bold cocoa notes, creating a melt-in-the-mouth experience that is both creamy and irresistibly chocolaty. Andoa Lactée, a single origin Grand Cru chocolate, pays homage to the now-extinct Andoa dialect of the Peruvian Amazon. This organic and Fairtrade milk chocolate is crafted exclusively from the finest ethically sourced ingredients, showcasing Valrhona's commitment to sustainable development. Perfect for various applications, including coating, molding, bars, mousse, and ice creams, this chocolate is available in a convenient 3 kg factory bag or 1 kg and 500g resealable bags repacked by Chocosphere. 
39% Cocoa, 34% Sugar, 26% Milk, 41% Fat

Product Details

Cacao Percent:
39%
Maker Origin:
France
Cacao Origin:
Peru
Sustainability:
Fairtrade
Kosher Certifier:
Triangle-K
Kosher dairy Organic Single origin

Ingredients & Allergens

Cane sugar*^, cocoa butter*^, whole milk powder*, cocoa beans*^, emulsifier (sunflower lecithin)*, vanilla*. This product may contain: gluten, nuts, soya. *Organic Ingredient, ^FairTrade Ingredient.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Valrhona

Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.

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