Rich Costa Rican dark chocolate with caramel, coffee, and hazelnut notes.
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Sibo's Turrialba 70% Single Origin Dark Chocolate Bar highlights the excellence of Costa Rican chocolate, crafted from cacao grown in the fertile Turrialba valley near Guayabo National Park. The Zeuner family’s award-winning cacao, shaded by tropical cedar trees and carefully fermented and dried on-site, produces a remarkable depth of flavor with notes of hazelnut, caramel, and coffee. Expertly balanced, this 50 gram bar reflects Sibo Chocolate’s dedication to organic practices, artistry, and the rich agricultural heritage of Costa Rica.
Founded in Costa Rica in 2007, Sibo Chocolate blends organic cacao with bold, unexpected flavors and eco-friendly design. From bonbons to bars, each creation reflects a passion for quality, culture, and chocolate craftsmanship.
