Fruity and nutty dark chocolate from Madagascar with raspberry and citrus notes.
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Indulge in Ritual Chocolate's Madagascar Sambirano 75%, a dark chocolate masterpiece that serves as the gateway for non-believers. Crafted with organic cacao from Bertil Akesson's Bejofo estate farm in the Sambirano Valley, Northern Madagascar, this bar showcases a unique terroir resulting in an unbelievably fruity and nutty profile. With tasting notes of raspberry, citrus, and peanut, each bite is a journey into the lush cacao-rich landscapes of Madagascar. Awarded the 2018 Silver at the Academy of Chocolate and the 2013 Gold at the Good Food Awards, this bar is a testament to Ritual Chocolate's commitment to exceptional quality and the celebration of cacao's nuanced flavors.
Ritual Chocolate creates small-batch, bean-to-bar chocolate that honors the complexity of cacao. Blending old-world techniques with modern precision, each bar reflects their commitment to ethical sourcing, nuanced flavor, and the meaningful rituals chocolate inspires.
