Pure Indulgence: Experience the pure delight of Madagascar cacao in Ritual's Drinking Chocolate.
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Indulge in the rich and nuanced experience of Ritual Chocolate's Madagascar Single Origin Drinking Chocolate. Crafted with organic cacao from Bertil Akesson's Bejofo estate farm in Northern Madagascar, this is the "gateway chocolate" for non-believers, offering notes of citrus and nuts. Whether enjoyed hot or cold with milk or alternatives, Ritual's drinking chocolate maintains the cacao bean's natural components, ensuring a creamier texture and full flavor profile. Escape to the Sambirano Valley with each sip, where the unique genetics and growing conditions create a chocolate that transcends the ordinary.
Ritual Chocolate creates small-batch, bean-to-bar chocolate that honors the complexity of cacao. Blending old-world techniques with modern precision, each bar reflects their commitment to ethical sourcing, nuanced flavor, and the meaningful rituals chocolate inspires.
