• Pralus Chocolatier Tanzania 75% chocolate bar packaging on a white background
  • Teal chocolate squares with gold accents on a black leaf-shaped plate
  • Turquoise chocolate napolitains with gold accents on a black decorative plate
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Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Napolitains

Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Napolitains

$1.99 USD
$1.99 USD
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Tanzanian Temptation: Pralus 75% Tanzanie—Spicy, woody, and floral delight in every square.

Explore the distinctive character of Tanzanian cacao with Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Napolitains, crafted by French chocolatier François Pralus. Made with 75% cocoa, these individually portioned 6.5g squares reveal an intriguing combination of spicy, woody, and floral notes. Cacao grown in Tanzania's volcanic soils contributes to the chocolate's distinctive character, while traditional craftsmanship and slow roasting help develop its rich aromas and lingering finish. This organic dark chocolate offers a rewarding tasting experience for enthusiasts who appreciate complex flavors and expressive single-origin cacao.

Enjoy these elegant chocolate squares alongside coffee, share them during a tasting, or savor one as a small indulgence throughout the day. Their convenient size makes them suitable for entertaining, gifting, or exploring the nuances of fine dark chocolate. Choose individual squares, a bag of 14 or 28 Napolitains, or a 1kg box containing approximately 140 pieces to discover Pralus Tanzanie BIO at Chocosphere.

Product Details

Cacao Percent:
75%
Maker Origin:
France
Cacao Origin:
Tanzania
Organic Single origin

Ingredients & Allergens

Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

Made in a workshop using nuts and milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

Shop all Pralus chocolates