Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains

$1.99 USD

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Size single napolitain - $1.99 14 napolitains - $91.49 28 napolitains - $21.99 1 kg - $88.49

Papua New Guinea Bliss: Pralus 75% Cocoa Napolitains—Distinctive flavor in every square.

Rich cocoa aromas, fruity nuances, and subtle acidity define Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains, crafted by French chocolatier François Pralus. Made with 75% cocoa, these 6.5g chocolate squares showcase cacao sourced from Papua New Guinea, a volcanic region where semi-wild Trinitario cocoa trees flourish. The chocolate reveals a distinctive flavor profile with persistent cocoa intensity, complemented by earthy and leathery undertones that contribute depth and character. Its balanced acidity and layered aromas create a memorable tasting experience for dark chocolate enthusiasts seeking something beyond familiar cocoa flavors.

Pralus celebrates the individuality of cacao origins through careful chocolate-making craftsmanship. These individually portioned Napolitains are ideal for savoring alongside coffee, sharing during chocolate tastings, or offering as a thoughtful gift. Choose an individual square, a bag of 14 or 28 pieces, or a 1kg box containing approximately 140 squares. Explore the remarkable character of Papua New Guinea cacao with Pralus Papouasie at Chocosphere.

Product Details

Cacao Percent:: 75%
Maker Origin:: France
Cacao Origin:: Papua New Guinea

Single origin

Ingredients & Allergens

Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

Made in a workshop using nuts and milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.