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Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains

Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains

$1.99 USD
$1.99 USD
$0.38/g
Sale Sold out
Size
French organic milk chocolate squares made with Madagascar Criollo cacao and 45% cocoa.

Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 6.5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box of about 190 squares, a bag of 38 squares, a bag of 19 napolitains, or individual pieces, indulge in the finest creation from Maison Pralus.

Product Details

Cacao Percent:
45%
Maker Origin:
France
Cacao Origin:
Madagascar
Organic Single origin

Ingredients & Allergens

Sugar*, cocoa butter*, cocoa powder, MILK*, Madagascar cocoa*: 45% minimum, emulsifier: sunflower lecithin*.

Made in a workshop using nuts.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

Shop all Pralus chocolates