Pralus Le 100% BIO Single Origin Dark Chocolate Napolitains
Pralus Le 100% BIO Single Origin Dark Chocolate Napolitains
Indulge in the bold intensity of Pralus Le 100%, an exceptional single-origin dark chocolate in convenient Napolitains form. Each square, meticulously crafted from organic Madagascar Criollo cacao, offers an intense, slightly tart and fruity flavor with delicate undertones and a hint of acidity. Ideal for those who appreciate the purity of chocolate, these individually wrapped pieces provide a sensory journey with every bite. Available in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually. Immerse yourself in the richness of this pure cocoa paste, a testament to François Pralus' dedication to crafting extraordinary chocolate.
Product Details
Product Details
- Cacao Percentage:
- 100%
- Maker Origin:
- France
- Cacao Origin:
- Madagascar
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François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.
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