A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.
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Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.
How to Prepare Pralus Hot Chocolate
Ingredients for One Cup:
30g (2 tablespoons) Pralus Hot Chocolate Mix
15g (1 tablespoon) Turbinado Sugar
A smidgen of Himalayan Salt
236ml (~1 cup) milk or plant-based milk
Instructions:
Place the chocolate mix, sugar, and salt into a cup.
Add 60ml (1/4 cup) of milk and whisk until smooth.
Heat the remaining milk in a non-stick pan over medium heat.
Once the milk begins to boil, remove from heat and pour into the cup.
Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!
François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.
