Mona Lisa White Chocolate Crispearls Bag

Mona Lisa White Chocolate Crispearls combine creamy Callebaut white chocolate with a crisp toasted cereal center, creating a decoration that enhances desserts with both texture and flavor. These tiny pearls bring elegance and indulgence to pastries, mousses, ice creams, and glazed cakes, delivering a satisfying crunch alongside smooth sweetness. Best suited for cold applications, they retain their crisp bite while adding a refined finishing touch to any creation. Crafted in Belgium, choose from an 800g factory resealable bag or a 200g Chocosphere Repackaged resealable bag offering both convenience and freshness, making them a versatile choice for professional or home chocolatiers.

Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.