Smooth white chocolate pearls with a crunchy bite, perfect for cold creations.
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Mona Lisa White Chocolate Crispearls combine creamy Callebaut white chocolate with a crisp toasted cereal center, creating a decoration that enhances desserts with both texture and flavor. These tiny pearls bring elegance and indulgence to pastries, mousses, ice creams, and glazed cakes, delivering a satisfying crunch alongside smooth sweetness. Best suited for cold applications, they retain their crisp bite while adding a refined finishing touch to any creation. Crafted in Belgium, this 1 kg resealable bag offers both convenience and freshness, making them a versatile choice for professional or home chocolatiers.
