A bold, organic dark chocolate with hints of exotic fruit and roasted nuts.
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Michel Cluizel Mokaya Noir BIO 75% Single Origin Dark Chocolate Bar highlights the rich legacy of French chocolate-making with cacao sourced from the Mokaya plantation in Chiapas, Mexico—the ancestral birthplace of cocoa enjoyment. This 70g bar, crafted with 75% organic cocoa, reveals layers of exotic fruit, roasted almond and hazelnut, peppery cocoa, and subtle vanilla notes. Certified organic, vegan, and gluten-free, it honors the heritage of the Mokayas, early chocolate pioneers, while showcasing Michel Cluizel’s devotion to pure ingredients and sustainable sourcing. A refined dark chocolate with complex character, ideal for those who appreciate both origin and artistry. Certified organic by Agriculture Biologique.
Since 1948, Michel Cluizel has crafted premium chocolate in Normandy using only cocoa, cocoa butter, sugar, and Bourbon vanilla bean. Sourced from seven unique plantations, each bar reflects a commitment to purity, tradition, and exceptional flavor.
