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Hogarth Piña Colada 72% Single Estate Dark Chocolate Bar - 70g

Hogarth Piña Colada 72% Single Estate Dark Chocolate Bar - 70g

$20.89 USD
$20.89 USD
Sale Sold out
Tropical fruit and rum flavors layered into smooth 72% dark chocolate.

Hogarth's Piña Colada 72% Single Estate Dark Chocolate Bar captures the tropical spirit of the classic cocktail in a handcrafted New Zealand chocolate creation. Made with single-estate Ecuadorian cacao from Hacienda Victoria, this dark chocolate begins with cocoa nibs soaked in dark rum for weeks to absorb deep, aromatic flavor before being transformed into a smooth 72% bar. Toasted coconut and dried pineapple are sprinkled across the back, while a glazed cherry completes the Piña Colada inspiration. The result is a rich yet lively chocolate with layered notes of cocoa, rum, tropical fruit, and roasted coconut. Crafted in small batches, this bar delivers a vibrant and indulgent tasting experience with a distinctly artisan character.

Product Details

Cacao Percent:
72%
Maker Origin:
New Zealand
Cacao Origin:
Ecuador
Sustainability:
Slave Free Chocolate

Ingredients & Allergens

Rum infused Cocoa Beans, Sugar, Cocoa Butter, Dried Pineapple, desiccated Coconut, dried Cherry

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Hogarth

Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.

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