Deep, elegant dark chocolate with delicate aromatics and a silky texture.
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Hogarth's Ecuador 85% Single Estate Dark Chocolate Bar is a refined expression of high-percentage dark chocolate, crafted in New Zealand using Arriba Nacional cacao from Hacienda Victoria in Ecuador. Made with lightly fermented beans chosen for their low acidity and delicate aromatics, this bar delivers remarkable depth without bitterness. The flavor unfolds smoothly with a creamy mouthfeel, revealing subtle notes of cashew and Brazil nut that linger on the palate. Low in sugar yet beautifully balanced, it highlights the natural elegance of Ecuadorian cacao. Produced in small batches, this bar reflects Hogarth’s dedication to precision, restraint, and the pure character of single-estate chocolate.
Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
