Hogarth Anzac Biscuit 53% Single Origin Milk Chocolate Bar - 70g
Hogarth Anzac Biscuit 53% Single Origin Milk Chocolate Bar - 70g
Experience the essence of New Zealand's craftsmanship with Hogarth Anzac Biscuit 53% Milk Chocolate Bar. This exceptional chocolate bar captures the nostalgic flavors of the classic Kiwi ANZAC biscuit, blending ground rolled oats, dark brown sugar, and salty butter into premium Ecuadorian cacao. The subtle addition of coconut pieces provides a delightful texture, perfectly balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Craft Chocolate in Nelson, New Zealand, where every bar is a tribute to artisanal quality and tradition.
Product Details
Product Details
- Cacao Percentage:
- 53%
- Maker Origin:
- New Zealand
- Cacao Origin:
- Ecuador
- Sustainability:
- Slave Free Chocolate

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Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
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