Smooth and fruity dark cacao with notes of banana and raisin from Tanzania.
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Fjåk's Tanzania Single Origin 70% Drinking Chocolate captures the artistry of Norwegian chocolate making with cacao sourced from Tanzania’s Kilombero Valley, near the lush Udzungwa Mountains. Crafted from 100% organic beans fermented and dried by the social enterprise Kokoa Kamili, this dark drinking chocolate delivers a balanced richness with notes of ripe banana and sweet raisins. Each sip reveals a smooth, rounded flavor that reflects both the tropical depth of Tanzanian cacao and Fjåk’s dedication to ethical, bean-to-bar craftsmanship. Presented in a resealable canister, this drinking chocolate transforms any moment into a warming, indulgent experience rooted in purity and Nordic excellence.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
