Bold 70% dark chocolate with vibrant black cherry and citrus notes from Madagascar.
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Madagascar 70% Single Origin Dark Chocolate Bar from Fjåk presents a bold and characterful experience with its deep, rich notes of black cherry and citrus. Crafted by Norway’s premier bean-to-bar maker, Fjåk, this dark chocolate is sourced from Bertil Åkesson’s organic plantation in Madagascar's Sambirano Valley. Renowned for its quality, this bar has earned prestigious awards, including Gold at the Great Taste Awards 2018 and Silver at the Academy of Chocolate Awards 2022. The 70% cacao content offers a robust flavor profile while highlighting the distinctiveness of Madagascar’s cocoa beans.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
