Experience the fusion of Peruvian coffee and dark Haitian chocolate in each intense bite.
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The Espresso 70% Cacao Dark Chocolate Bar by Norway's Fjåk Chocolate is a masterful blend of rich, dark chocolate and robust coffee. This collaboration with JACU Coffee Roasters of Ålesund infuses Monte Verde Amazonas coffee from Peru into Fjåk's 70% dark Haiti chocolate, creating an intensely flavorful espresso experience. Fjåk, renowned as Norway's first bean-to-bar chocolate maker, emphasizes organic and ethically traded ingredients, reflecting the pristine beauty and traditions of the Nordic landscape. Awarded Silver at the Academy of Chocolate Awards 2021, this bar offers a unique and superior tasting journey that is both bold and unforgettable.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
