Creamy milk chocolate paired with rare Nordic berry brightness.
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Fjåk Cloudberry 50% Milk Chocolate Bar combines smooth organic milk chocolate with the distinctive flavor of wild mountain cloudberries, creating a truly Nordic chocolate experience. Crafted by Fjåk, Norway’s first bean-to-bar chocolate maker, this limited-edition 60-gram bar is produced in small batches that allow for creativity, seasonal ingredients, and unique flavor explorations. The creamy 50% milk chocolate provides a rich and balanced foundation for the rare cloudberry, a prized Scandinavian fruit known for its bright, aromatic character and delicate notes of apricot, honey, and tart berries. The result is an elegant Norwegian chocolate that captures the flavors of the Nordic wilderness, offering a memorable combination of creamy sweetness and vibrant fruit complexity.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
