Creamy milk chocolate meets caramelized Norwegian brown cheese and sea salt.
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Fjåk's Norwegian Brown Cheese 45% Milk Chocolate Bar blends smooth, creamy milk chocolate with the rich, caramelized flavor of traditional Norwegian goat’s brown cheese from Undredal Stølsysteri and a touch of Nordic sea salt from North Sea Salt Works. Crafted in Hardangerfjord, Norway’s first bean-to-bar maker unites organic Haitian cacao from PISA with the finest local ingredients, creating a uniquely Nordic taste that balances sweet, savory, and salty notes. This award-winning bar, honored with multiple international accolades, delivers a velvety texture and a one-of-a-kind flavor experience that celebrates the character and craftsmanship of Norwegian chocolate.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
