Domori Vidama 100% Single Region Cocoa Mass Drops

Intense cocoa character and pronounced woody and spicy notes define Domori Vidama 100% Cocoa Mass Drops, an unsweetened cocoa paste made from Forastero cacao sourced in Côte d'Ivoire's Oulaidon region. Containing just one ingredient, this 100% cocoa mass delivers the concentrated flavor of pure cacao without added sugar or cocoa butter. Named after a village located between the Lagunes region near Tiassalé and the province of Divo, Oulaidon cacao comes from a fair-trade project focused on protecting plantation biodiversity and improving post-harvest practices. The beans undergo six days of fermentation on banana leaves, contributing to the distinctive character of this carefully sourced cacao.

The convenient drop format makes measuring, portioning, and melting easier for professional chocolatiers and pastry chefs. Ideal for ganaches, mousses, frozen desserts, and other pastry preparations, this versatile ingredient allows precise control over sweetness and cocoa intensity. Choose the factory-packed 5kg bag for larger production needs or convenient 1kg and 500g resealable bags repackaged by Chocosphere. Discover Domori's pure cacao craftsmanship at Chocosphere.