• DOMORI chocolate bar packaging with a hummingbird illustration on a white background
  • Domori chocolate bar packaging with label on a white background
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Domori Trinitario Colombia 70% Single Origin Dark Chocolate Bar - 50g

Domori Trinitario Colombia 70% Single Origin Dark Chocolate Bar - 50g

$11.49 USD
$11.49 USD
$0.23/g
Sale Sold out
Indulge in Trinitario cocoa from Colombia: sweet, exotic.

Domori Trinitario Colombia 70% Single Origin Dark Chocolate Bar showcases Colombian cacao sourced from Tierralta in a 50-gram tablet. Made with 70% cocoa, this single-origin chocolate offers a delicate, complex flavor profile featuring notes of caramel, cashews, and ripe fruit. The interplay of nutty richness, gentle sweetness, and fruity character creates a layered tasting experience. Its distinctive origin highlights the diversity of Colombian cacao and the qualities that make single-origin chocolate a rewarding discovery.

Beyond its flavor, this bar reflects a connection to the region's cacao heritage and sustainable farming practices. Inspired by ancient Teyuna, often called the "Lost City," Domori's creation brings together a sense of place and careful chocolate making. Enjoy it on its own to explore its evolving notes, pair it with coffee, or share it with fellow dark chocolate enthusiasts. For those curious about Colombian cacao, this 70% bar offers an expressive way to discover its character.

Product Details

Cacao Percent:
70%
Maker Origin:
Italy
Cacao Origin:
Colombia
Gluten free Single origin

Ingredients & Allergens

Colombia cocoa paste, cane sugar.

May contains traces of milk, soy and nuts

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Founded in Italy in 1993, Domori is known for its dedication to rare Criollo cacao and its commitment to quality, sustainability, and innovation. Each bar reflects a careful process of small-batch roasting and minimal intervention that preserves the true character of fine cocoa.

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