Domori Estelle 66% Single Region Dark Chocolate Couverture Drops

Rich cocoa character and aromatic notes of coconut, hazelnut, bread crust, and spice give Domori Estelle 66% Dark Chocolate Couverture Drops a distinctive flavor profile. Made with Forastero cacao sourced from Côte d'Ivoire, this single-region Italian couverture balances pronounced cocoa richness with gently spiced aromatic nuances. The selected cacao comes from areas near Toumodi, Taabo, and Lilebe, where many small plantations maintain traditional cultivation techniques and use self-produced fertilizers. Its convenient drop format makes measuring, portioning, and melting straightforward for professional chocolatiers and pastry chefs.

With 66% cocoa content, Estelle is well suited to coatings, ganaches, pralines, mousses, ice creams, and chocolate bars. Its cocoa-forward character and distinctive aromatic notes provide an excellent foundation for both classic and creative pastry applications. Choose the factory-packed 5kg bag for larger production needs or convenient 1kg and 500g resealable bags repackaged by Chocosphere. Discover the distinctive character of Côte d'Ivoire cacao with Domori at Chocosphere.