Cafe-Tasse Lait Speculoos 38% Milk Chocolate & Cookie Bar - 45g

Name: Cafe-Tasse Lait Speculoos 38% Milk Chocolate & Cookie Bar - 45g
Brand: Cafe-Tasse
SKU: CFTS-7159XMAS
Price: 4.99 USD
Availability: OutOfStock

Cafe-Tasse Lait Speculoos 38% Milk Chocolate & Cookie Bar - 45g

$4.99 USD

Sale Sold out

Creamy Belgian milk chocolate filled with spiced speculoos paste, wrapped in festive Christmas artwork.

Warm cinnamon and aromatic biscuit spices meet creamy Belgian milk chocolate in Café-Tasse Lait Speculoos 38% Milk Chocolate & Cookie Bar. This 45g Christmas confection features smooth 38% cocoa milk chocolate filled with delicious speculoos paste, inspired by Belgium's beloved spiced festive biscuits. The rich, creamy chocolate provides a lovely contrast to the caramelized biscuit flavors, while delicate hints of cinnamon add warmth and seasonal character. This inviting combination of chocolate and traditional Belgian speculoos makes a delightful treat for the holiday season, especially for those who enjoy comforting, spice-inspired flavors.

Created by Café-Tasse, a Belgian chocolatier celebrated for its chocolate-making heritage, this seasonal bar features special Christmas packaging illustrated by artist Charles Santoso. Its convenient 45g size makes it perfect for slipping into a stocking, sharing over coffee, or adding to a festive chocolate hamper. Enjoy a little Belgian Christmas tradition with Café-Tasse at Chocosphere.

Product Details

Cacao Percent:: 38%
Maker Origin:: Belgium
Cacao Origin:: blend / unspecified
Sustainability:: Rainforest Alliance

Ingredients & Allergens

Sugar, whole MILK powder, biscuit paste (speculoos biscuit (WHEAT flour, candy sugar, vegetable fat (palm, rapeseed), raw cane sugar, invert sugar syrup, raising agent (sodium bicarbonate), cinnamon, nutmeg), vegetable fat (palm, rapeseed), sugar, emulsifier (rapeseed lecithin)), cocoa mass*, cocoa butter*, anhydrous MILK fat, speculoos biscuit crumbs (WHEAT flour, raw cane sugar, vegetable fat (shea, rapeseed, COCONUT, sunflower in varying proportions), SOY flour, invert sugar syrup, raising agent (sodium bicarbonate), cinnamon, nutmeg), emulsifier (SOY lecithin), natural flavouring (vanilla). *Rainforest Alliance Certified.

May contain traces of: egg, sesame, nuts

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Café-Tasse has been crafting elegant Belgian chocolate for over 30 years, blending fine cocoa from Africa and South America with aromatic ingredients like tropical vanilla and exotic spices. Each piece reflects their dedication to tradition, sensory delight, and artisanal quality.