Crafted with rare cacao, this bar blends rich chocolate with crunchy caramelized buckwheat.
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Bonnat Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar offers a unique collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. Crafted from rare casse-claire cacao sourced from Indonesia and Mexico, this 55% milk chocolate bar harmonizes the smoothness of rich French chocolate with the crunch and nutty flavor of caramelized buckwheat. The floral notes of the exceptional beans are delicately enhanced by the buckwheat, creating a distinct balance of sweetness and texture. This 100-gram bar is a true celebration of artisanal chocolate craftsmanship and culinary innovation.
A legacy of chocolate artistry since 1884. Bonnat crafts exquisite milk and dark bars from the world’s finest cocoa, blending tradition, innovation, and over 130 years of French expertise.
