Biscuiterie de Provence Valrhona Almond & Chocolate Cake - 225g

Biscuiterie de Provence Valrhona Almond & Chocolate Cake combines 20% Mediterranean almonds with renowned Valrhona Cœur de Guanaja dark chocolate in a rich, gluten-free French cake crafted in the heart of Provence. The sweetness of finely ground almonds balances the deep roasted cocoa character and subtle bittersweet notes of Valrhona's celebrated chocolate blend, creating an exceptionally moist texture and intense chocolate flavor. Made with free-range eggs and baked in a dedicated gluten-free workshop, this elegant specialty reflects Biscuiterie de Provence's generations of almond expertise and commitment to quality ingredients. Presented in a convenient 225g pull-tab metal tin that helps preserve freshness, this indulgent cake is equally suited to serving alongside coffee, pairing with custard or cream for dessert, or sharing with fellow chocolate enthusiasts.