• A boxed cake product photographed on a clean white studio background. The package is angled to show the top and side panels, with a large photo of a chocolate cake slice on the front and French text including 'Le Gâteau Molleux'
  • The back of a chocolate cake box packaging, featuring product information in French, a photo of a chocolate cake, and a barcode.
  • A round metal tin with a pull-tab lid, photographed from above on a clean white background.
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Frosting not included

Biscuiterie de Provence Valrhona Almond & Chocolate Cake - 225g

Biscuiterie de Provence Valrhona Almond & Chocolate Cake - 225g

$19.59 USD
$19.59 USD
Sale Sold out
Rich Valrhona dark chocolate and almonds create a moist gluten-free French delight.

Biscuiterie de Provence Valrhona Almond & Chocolate Cake combines 20% Mediterranean almonds with renowned Valrhona Cœur de Guanaja dark chocolate in a rich, gluten-free French cake crafted in the heart of Provence. The sweetness of finely ground almonds balances the deep roasted cocoa character and subtle bittersweet notes of Valrhona's celebrated chocolate blend, creating an exceptionally moist texture and intense chocolate flavor. Made with free-range eggs and baked in a dedicated gluten-free workshop, this elegant specialty reflects Biscuiterie de Provence's generations of almond expertise and commitment to quality ingredients. Presented in a convenient 225g pull-tab metal tin that helps preserve freshness, this indulgent cake is equally suited to serving alongside coffee, pairing with custard or cream for dessert, or sharing with fellow chocolate enthusiasts.

Product Details

Maker Origin:
France
Gluten free

Ingredients & Allergens

Free-range eggs, sugar, ALMOND 25%, BUTTER, cocoa powder Valrhona® 5%, black chocolate Cœur de Guanaja® of Valrhona® 4% (cocoa beans, sugar, sunflower lecithin, pure vanilla extract), pure vanilla extract.

Eggs, Nuts, Milk

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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