Chocosphere®
Fine Chocolates from Around the World since 1998
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Domiinican Republic

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  1. Valrhona Tainori 'Les Feves' 3Kg

    Valrhona Tainori 'Les Feves' 3Kg

    $88.75

    Dark Couverture 64% cacao, Dominican Republic.

    Valrhona Tainori bittersweet dark chocolate is made with cacao from the Dominican Republic. This single origin dark chocolate has flavor notes of yellow fruit, finishing with hints roasted almonds and freshly baked bread. Valrhona recommends this chocolate for coating, molding, bar making, mousse, cream mix & ganache, ice creams & sorbets. Or, just enjoy the chocolate straight out of the bag! Available in "Les Fèves" disc format only. 64.5% cocoa, 35% sugar, 39.4% fat.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag.

    Learn More
  2. Valrhona Tainori 'Les Feves' 1Kg

    Valrhona Tainori 'Les Feves' 1Kg

    $31.60

    Dark Couverture 64.5% cacao, Dominican Republic, repackaged.

    Valrhona Tainori Bittersweet, Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

    Learn More
  3. Valrhona Bahibe Lactee 'Les Feves' 3Kg

    Valrhona Bahibe Lactee 'Les Feves' 3Kg

    $84.95

    Milk Couverture 46% cacao, Dominican Republic.

    Valrhona's Bahibe is a rich milk chocolate that is high in cocoa content (46%). Made of fine single-origin Dominican Republic cacao, this rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk, fruity tanginess and slight bitterness. Cocoa 46%, Milk 23%, Sugar 30%, Fat 42%.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

    Learn More
  4. Valrhona Bahibe Lactee 'Les Feves' 1Kg

    Valrhona Bahibe Lactee 'Les Feves' 1Kg

    $30.55

    Milk Couverture 46% cacao, Dominican Republic. Repackaged.

    Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/2.2 lb. bag

    Learn More
  5. Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons

    Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons 2.5Kg Bag

    $67.25

    Unsweetened dark chocolate 2.3g buttons.
    Fine cocoa beans from the Dominican Republic are roasted and ground to make this high quality unsweetened chocolate, revealing notes of strong bitterness and acidity. It is in drop form, making it easy for measuring into your favorite recipe. There’s no added sugar, just pure cacao for the most intense flavor. Net wt. 2.5Kg/5.5lbs. Learn More
  6. Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons

    Republica del Cacao Dominican Republic 100% Cacao-Liquor Buttons 1 Kg

    $28.95

    Unsweetened dark chocolate 2.3g buttons. Repackaged.
    Fine cocoa beans from the Dominican Republic are roasted and ground to make this high quality unsweetened chocolate, revealing notes of strong bitterness and acidity. It is in drop form, making it easy for measuring into your favorite recipe. There’s no added sugar, just pure cacao for the most intense flavor. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  7. Republica del Cacao Dominican Republic 62% Cacao Buttons

    Republica del Cacao Dominican Republic 62% Cacao Buttons 2.5Kg Bag

    $65.50

    Dark chocolate 2.3g buttons.
    Fine cacao from the Dominican Republic is used to make this 62% cacao dark chocolate. Flavor notes are of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. It is ideal for applications like ganache or coating. Net wt. 2.5Kg/5.5lbs. Learn More
  8. Republica del Cacao Dominican Republic 62% Cacao Buttons

    Republica del Cacao Dominican Republic 62% Cacao Buttons 1Kg Bag

    $28.25

    Dark chocolate 2.3g buttons. Repackaged.
    Fine cacao from the Dominican Republic is used to make this 62% cacao dark chocolate. Flavor notes are of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. It is ideal for applications like ganache or coating. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  9. Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 3Kg

    Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 3Kg

    $165.50

    Dark Couverture 67% cacao, Caribbean
    Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
    EU Bio, Not USDA Organic Learn More
  10. Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 1Kg

    Michel Cluizel Hacienda Bio Los Ancones Mini-Grammes Bag - 1Kg

    $57.25

    Dark Couverture 67% cacao, Caribbean, Repackaged.
    Michel Cluizel Hacienda Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere.
    EU Bio, Not USDA Organic Learn More
  11. Cacao Barry Cacao Barry Saint Dominigue Dominican Republic Pistoles 70%

    Cacao Barry Saint Domingue Origine Pistoles 70% 2.5Kg

    $69.50

    Out of stock

    Dark Dominican Republic Origine Pistoles

    This Cacao Barry Santo Domingo (Dominican Republic) Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. Good fluidity with 42% cacao butter. Suitable for moulding and enrobing. Packaged an a strong zip-reclosable bag. 2.5Kg/5.5 lb net wt. Learn More
  12. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 1Kg Bag

    $24.30

    Out of stock

    Dark chocolate 2.3g buttons.
    Repackaged.
    This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  13. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 2.5Kg Bag

    $54.50

    Out of stock

    Dark chocolate 2.3g buttons.
    This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More

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