• Valrhona Caraiibe dark chocolate bar packaging with blue and white design
  • Back view of a chocolate bar packaging with nutritional information on a white background
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Valrhona Caraïbe 66% Dark Chocolate Bar - 70g

Valrhona Caraïbe 66% Dark Chocolate Bar - 70g

$8.59 USD
$8.59 USD
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Gourmet French 66% dark chocolate bar with hints of roasted coffee, oak, and almond.

Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bar, a tropical symphony capturing the essence of the Caribbean. This exquisite 70 gram creation blends Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, offering a harmonious taste of tropical richness. Crafted in 1988, Caraïbe boasts a mellow, well-rounded flavor with subtle sweetness and hints of dried fruits. The intense, full taste extends into a lingering finish, unveiling delicate notes of almond, roasted coffee, and oak. Balanced and roasted to perfection, Caraïbe promises a chocolate experience of unparalleled depth and harmony.

Product Details

Cacao Percent:
66%
Maker Origin:
France
Cacao Origin:
Dominican Republic, Ecuador, Jamaica, Togo
Awards:
Academy of Chocolate - Bronze
Kosher Certifier:
Triangle-K
Kosher dairy

Ingredients & Allergens

Dark chocolate (minimum 66% cocoa, pure cocoa butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Milk (made in a facility that uses milk).
Possible presence of: gluten, nuts, soy.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.

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