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Pralus Le 100% Madagascar Cacao BIO Single Origin Dark Chocolate Napolitains

Pralus Le 100% Madagascar Cacao BIO Single Origin Dark Chocolate Napolitains

$26.79 USD
$26.79 USD
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Pure French dark chocolate made with bold, organic Criollo cacao from Madagascar.

Indulge in the bold intensity of Pralus Le 100%, an exceptional single-origin dark chocolate in convenient Napolitains form. Each square, meticulously crafted from organic Madagascar Criollo cacao, offers an intense, slightly tart and fruity flavor with delicate undertones and a hint of acidity. Ideal for those who appreciate the purity of chocolate, these 5 gram individually wrapped pieces provide a sensory journey with every bite.  Immerse yourself in the richness of this pure cocoa paste, a testament to François Pralus' dedication to crafting extraordinary chocolate. Available in a 1 kg box of about 190 squares, a bag of 38 squares, a bag of 19 napolitains, or individual pieces.

Product Details

Cacao Percent:
100%
Maker Origin:
France
Cacao Origin:
Madagascar
Organic Single origin Unsweetened

Ingredients & Allergens

Minimum 99% cocoa, cocoa butter.

Made in a workshop using nuts and milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

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