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Venchi BacioDiDama Milk Chocolate Hazelnut Biscuit Bonbons

Venchi BacioDiDama Milk Chocolate Hazelnut Biscuit Bonbons

$2.59 USD
$2.59 USD
Sale Sold out
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Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats.

Product Details

Maker Origin:
Italy
Cacao Origin:
blend / unspecified
Gluten free

Ingredients & Allergens

Sugar, Whole MILK powder, Cocoa butter, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Piedmont HAZELNUT paste, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.

May contain traces of other nuts.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Venchi blends over 145 years of heritage with a passion for all-natural ingredients, crafting iconic treats like Giandujotti and Cuor di Cacao. With a deep commitment to sustainability and certified quality, every bite celebrates Italian excellence and timeless indulgence.

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