• White paper bag with 'Chocosphere' logo on a white background
  • A 3 kg bag of Valrhona Republique Dominicaine 60% Chocolate feves, in a metallic beige stand-up pouch with a black and purple label.
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Valrhona Republique Dominicaine Les Feves 80% Single Origin Dark Chocolate Discs

Valrhona Republique Dominicaine Les Feves 80% Single Origin Dark Chocolate Discs

$40.29 USD
$40.29 USD
Sale Sold out
Size
Bright fruit notes and deep cocoa character reveal the essence of Dominican cacao.

Intense cocoa richness and tangy ripe fruit notes define Valrhona République Dominicaine Les Fèves 80% Single Origin Dark Chocolate Discs. Crafted in France with pure-origin cacao from the Duarte Province and Espaillat region of the Dominican Republic, this distinctive chocolate delivers bold flavor and remarkable depth. Made without added cocoa butter, its concentrated 80% cocoa profile highlights the natural character of Dominican cacao, balancing pronounced bitterness with lively fruity acidity. The convenient disc format supports easy measuring and melting, making this chocolate an excellent choice for creating sophisticated desserts and confectionery.

Valrhona developed this chocolate through close collaboration with Dominican cocoa cooperatives and sustainable agroforestry initiatives, reflecting a commitment to quality and responsible sourcing. Its fluidity and intense flavor make it particularly suitable for ganaches, creams, mousses, soufflés, biscuits, and ice creams. Choose the factory-packed 3kg bag with tempering instructions or the convenient 1kg and 500g resealable bags repackaged by Chocosphere. Explore the distinctive character of Dominican cacao with Valrhona at Chocosphere.

Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

Product Details

Cacao Percent:
80%
Maker Origin:
France
Cacao Origin:
Dominican Republic
Single origin

Ingredients & Allergens

Cocoa beans, sugar, cacao, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Milk (Made in a facility that uses milk).

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions. Repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

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Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.

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