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Valrhona Oriado Les Feves Organic 60% Dark Chocolate Couverture Discs

Valrhona Oriado Les Feves Organic 60% Dark Chocolate Couverture Discs

$36.59 USD
$36.59 USD
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Flavor Symphony: Valrhona Oriado Les Feves—60% organic dark chocolate discs with fruity and vanilla notes.

Valrhona Oriado Les Feves Organic 60% Dark Chocolate Discs, a pinnacle of Valrhona's craft, offer a distinctive blend of organic cocoa beans from the Dominican Republic and Peru. This Fairtrade-certified delicacy presents a light, balanced flavor, unveiling the richness and intensity of cacao, coupled with subtle hints of vanilla and coconut, evolving into notes of ripe and acidic fruit. Oriado stands as an ode to Valrhona's commitment to quality, sustainability, and transparency in sourcing. Ideal for various applications, from coating to molding, bars to mousses, this exceptional dark chocolate invites you to indulge in a sensory journey.
Explore the perfect harmony of flavors with Oriado, available in a factory 3 kg bag or recloseable 1 kg and 500g bags repacked by Chocosphere.

Product Details

Cacao Percent:
60%
Maker Origin:
France
Cacao Origin:
Dominican Republic, Peru
Sustainability:
Fairtrade
Kosher Certifier:
Triangle-K
Kosher dairy Organic

Ingredients & Allergens

Cacao beans from Peru and Dominican Republic*, cane sugar*^, cocoa butter*^, emulsifier (sunflower lecithin)*, vanilla*^, Milk (made in a facility that uses milk). *Organic Ingredient, ^FairTrade Ingredient.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Valrhona

Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.

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