Valrhona Blond Dulcey 35% White Chocolate Bar - 70g
Valrhona Blond Dulcey 35% White Chocolate Bar - 70g
Buy 4 for 3% off, 8 for 6% off, 12 for 10% off, 24 for 12% off.
Indulge in the Valrhona Blond Dulcey 32% White Chocolate Bar, a revolutionary creation inspired by an accidental twist of fate. Dulcey 35% offers a velvety texture, a warm golden hue, and a symphony of flavors. The initial notes are buttery and toasty, evolving into the delightful essence of freshly baked shortbread with a subtle hint of salt. Dulcey, known as chocolate's fourth color, emerged from a serendipitous moment when Valrhona Chef Frédéric Bau left white chocolate in a bain-marie for too long, resulting in a blond chocolate with a sweet aroma. Launched in 2012, Dulcey is a testament to Valrhona's creativity and audacity, transforming the world of pastry-making with its unique color, taste, and texture. Each bar is a delightful journey through eight years of meticulous research and development, delivering an extraordinary chocolate experience.
Product Details
Product Details
- Cacao Percent:
- 35%
- Maker Origin:
- France
- Cacao Origin:
- blend / unspecified
- Kosher Certifier:
- Triangle-K
Ingredients & Allergens
Ingredients & Allergens
White chocolate (minimum 35% cocoa butter). Ingredients: cocoa butter, sugar, whole MILK powder, skimmed MILK powder, WHEY, BUTTER, emulsifier: sunflower lecithin, natural vanilla extract.
Possible presence of: gluten, nuts, soy.
While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.
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