Rich cocoa and nutty notes shine in this bar made from Costa Rican single-origin cacao.
Quantity
The Huetar 70% Single Origin Dark Chocolate Bar from Sibo Chocolate showcases the rich flavor of Costa Rican cacao grown at Finca La Dorada in the San Carlos region of Huetar Norte. Crafted with award-winning beans cultivated by the Mejia family through sustainable agroforestry, this 50g bar highlights cacao developed by Costa Rica’s Center for Tropical Agriculture. The result is a chocolate with a deep cocoa base and layered nutty notes, offering a refined and complex tasting experience that speaks to Sibo's dedication to origin and quality.
Founded in Costa Rica in 2007, Sibo Chocolate blends organic cacao with bold, unexpected flavors and eco-friendly design. From bonbons to bars, each creation reflects a passion for quality, culture, and chocolate craftsmanship.
