Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g

Name: Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g
Brand: Pralus
SKU: PRL-001
Price: 13.19 USD
Availability: InStock

Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g

$13.19 USD

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French single-origin dark chocolate with bold São Tomé cocoa and fruity depth.

Intense cocoa flavor unfolds alongside fruity brightness and warming spice in Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar. Crafted by French chocolatier François Pralus from Forastero cacao sourced from the cocoa-rich islands of São Tomé and Príncipe, this 75% dark chocolate offers a bold, expressive profile with a lingering finish. The distinctive character of the cacao gives the bar depth and complexity, making it an appealing choice for dark chocolate enthusiasts who enjoy pronounced cocoa notes balanced by fruit and spice.

Since 1991, Pralus has developed its bean-to-bar approach by sourcing cacao from distinctive growing regions and highlighting the individual qualities of each origin. This bar reflects that philosophy, offering a taste of the islands' cacao heritage through carefully crafted chocolate. Enjoy a square slowly to appreciate its evolving aromas, pair it with coffee, or compare it with other single-origin chocolates during a tasting. Discover the craftsmanship of François Pralus and the distinctive flavors of São Tomé and Príncipe cacao at Chocosphere.

Product Details

Cacao Percent:: 75%
Maker Origin:: France
Cacao Origin:: Saõ Tomé

Single origin

Ingredients & Allergens

Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

Made in a workshop using nuts and milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.