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Pralus Madagascar BIO 75% Single Origin Dark Chocolate Napolitains

Pralus Madagascar BIO 75% Single Origin Dark Chocolate Napolitains

$1.99 USD
$1.99 USD
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Size
Organic French dark chocolate with fruity Criollo cacao from Madagascar in each 5g square.

Savor the richness of Pralus Madagascar BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the renowned French chocolatier François Pralus, these BIO Organic EU certified bulk squares feature single origin Criollo cacao from the Ambaja region of Madagascar. The chocolate boasts a well-balanced profile, with crisp acidity, delightful fruitiness, and floral notes in each 5g square—a perfect size for a single taste. Madagascar's exceptional cocoa qualities are embodied in this exquisite creation. François Pralus, deeply passionate about Madagascar, even owns a plantation on the captivating island of Nosy Be. Immerse yourself in the essence of Criollo perfection with each square. Available in a 1 kg box of about 140 squares, a bag of 28 squares, a bag of 14 napolitains, or individual pieces.

Product Details

Cacao Percent:
75%
Maker Origin:
France
Cacao Origin:
Madagascar
Single origin

Ingredients & Allergens

Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

Made in a workshop using nuts and milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

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