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Pralus Madagascar BIO 75% Single Origin Dark Chocolate Bar - 100g

Pralus Madagascar BIO 75% Single Origin Dark Chocolate Bar - 100g

$13.79 USD
$13.79 USD
Sale Sold out
Tangy and fruity 75% dark chocolate with notes of currant, citrus, and mint.

Pralus Madagascar 75% Single Origin Dark Chocolate Bar is crafted from Criollo beans grown in the Sambirano basin of Madagascar. François Pralus, a master chocolatier, has selected this exceptional cocoa, known for its distinctive flavor profile influenced by its unique terroir. This chocolate is tangy and fruity, with notes of currant, citrus, and a hint of mint, creating a well-balanced and vibrant taste experience. The fresh, fruity aroma complements the fine, tangy palate, making this 75% dark chocolate a must-try for those who appreciate complex, nuanced flavors in their chocolate.

Product Details

Cacao Percent:
75%
Maker Origin:
France
Cacao Origin:
Madagascar
Organic Single origin

Ingredients & Allergens

Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

Made in a workshop using nuts and milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

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