Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160g
Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160g
Product Details
Product Details
- Cacao Percent:
- 75%
- Maker Origin:
- France
- Cacao Origin:
- blend / unspecified
- Awards:
- Academy of Chocolate - Gold
Ingredients & Allergens
Ingredients & Allergens
Praline 50%: ROASTED HAZELNUTS, sugar, ROASTED ALMONDS 17%, cocoa butter, MILK chocolate (sugar, cocoa butter, MILK powder, cocoa: 45% minimum, emulsifier: sunflower lecithin).
Dark chocolate 37%: Cocoa 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.
WHOLE ALMONDS 13%.
Produced in a workshop using milk.
While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.
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