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Pralus Equateur BIO 75% Single Origin Dark Chocolate Napolitains

Pralus Equateur BIO 75% Single Origin Dark Chocolate Napolitains

$13.19 USD
$13.19 USD
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Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.

Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 6.5g square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. Available in a Packaged in a 1 kg box of about 140 squares, a bag of 28 squares, a bag of 14 napolitains, or individual pieces, savor the essence of Ecuador's finest cocoa.

Product Details

Cacao Percent:
75%
Maker Origin:
France
Cacao Origin:
Ecuador
Organic Single origin

Ingredients & Allergens

Cocoa 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

Made in a workshop using nuts and milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

Shop all Pralus chocolates