Smooth milk chocolate meets earthy wild mushrooms in this award-winning Norwegian creation.
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The Fjåk Wild Mushroom 45% Milk Chocolate Bar brings together the creamy sweetness of Norwegian milk chocolate with the earthy depth of wild-picked funnel chanterelle mushrooms. Crafted from organic Haitian cacao sourced through PISA, this award-winning bar delivers an unexpected yet harmonious blend of sweet and savory notes. The smooth 45% milk chocolate highlights the umami-rich character of the mushrooms, creating a refined balance of flavor and texture. Recognized internationally for its innovation, this 60-gram bar reflects Fjåk Chocolate’s dedication to organic, ethically traded ingredients and the distinctive taste of Nordic nature.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
