A luscious blend of caramelized white chocolate and tangy brown cheese notes.
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Fjåk Brown Cheese Single Origin 36% Drinking Chocolate blends the creamy sweetness of caramelized white chocolate with the distinctive tang of traditional Norwegian brown cheese. Crafted by Fjåk, Norway’s first bean-to-bar chocolate maker, this artisanal beverage highlights the country’s unique culinary heritage and inventive spirit. The brown cheese comes from Ommang Søndre, a biodynamic farm in Hedmarken, and adds a subtle caramel and dairy richness that perfectly complements the smooth chocolate base. Packaged in a resealable 220-gram canister, this decadent drink captures the essence of Norwegian flavor innovation, offering a comforting and unforgettable taste experience that’s both familiar and intriguingly different.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
