Felchlin Madagascar Single Origin 64% Dark Chocolate Couverture Discs
Felchlin Madagascar Single Origin 64% Dark Chocolate Couverture Discs
Felchlin Madagascar Single Origin 64% Dark Chocolate Couverture Discs are crafted from fine cacao grown in Madagascar’s renowned Sambirano region, producing a balanced and distinctly fruity Swiss Grand Cru couverture. The rich cacao flavor is layered with roasted hazelnut and fresh forest berry notes, while Felchlin’s gentle 72-hour conching process develops subtle fruit acidity alongside delicate hints of clove and cedar. A long, harmonious finish adds depth and refinement, making this couverture especially suited to fine chocolate work and desserts. Ideal for coating pralines and specialties, filling hollow shells, and creating ganaches, mousses, creams, and other pastry applications. Available in a factory-sealed 2 kg bag or 1 kg and 500 g reclosable bags repackaged by Chocosphere.
Product Details
Product Details
- Cacao Percent:
- 64%
- Maker Origin:
- Switzerland
- Cacao Origin:
- Madagascar
- Kosher Certifier:
- O-U
Ingredients & Allergens
Ingredients & Allergens
cacao kernel (48%) (Madagascar), sugar, cacao butter, vanilla* Madagascar
cocoa: 64 % minimum
* from organic farming
May contain traces of milk (including lactose), hazelnuts, almonds.
While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions. Repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.
